Articles
Ben’s Words: Showing Children How to Produce Sounds and Speech
Jun 28Student clinicians with the SDSU Speech-Language Clinic help children in the community who have difficulty speaking.
Making Bilingual Speech Language Therapy More Accessible
Jun 23Elise Ramirez is a senior helping to promote telepractice to assess one’s native language.
Congratulations to Megan Johnston, new editor of Imprint!
Jun 1One of our undergraduate nursing students, Megan Johnston, was elected to be the editor of the National Student Nurses Association (NSNA) publication, Imprint.
Social Work Student Defies the Odds to Forge a Career
Apr 22Ruby Naranjo, a first gen graduate student, has found her niche in helping underprivileged children as a social worker.
County Supervisors Declare April 6 SDSU School of Public Health Day
Apr 6The proclamation comes as the school celebrates its 40th anniversary.
Inside SDSU's Community COVID-19 Efforts
Mar 16From contact tracing to testing and vaccine rollout, researchers pivoted quickly, launching critical programs to help San Diego’s hardest hit groups.
Virtual Reality: Immersive Learning In Class and the Lab
Mar 1Faculty find creative ways to boost student engagement and research.
CommuniVax: Engaging San Diego’s Latinx Community in Equitable COVID-19 Vaccine Rollout
Feb 23SDSU is part of a select national group that will synthesize community input for stakeholders to develop effective vaccination efforts.
In Memoriam: Dr. Dorothy Zirkle
Feb 16The San Diego State University, College of Health and Human Services, and the School of Nursing mourn the recent loss of Dr. Dorothy Zirkle. Dr. Zirkle served as an Instructor for the past eight years. During that time, she served as the concentration chair for the Nursing Leadership in Health Care Systems Master’s program, taught in the RN to BSN program, and led several foreign exchange programs with partner nursing programs in Switzerland.
As Seasons Change, So Should Diet for Breast Cancer Survivors
Feb 15New research shows red meat may be okay if eaten in small portions in winter.